8 Hot Sauce Brands You Should Never Buy

Original Louisiana Brand

Produced by Summit Hill Foods in New Iberia, Louisiana, this hot sauce has maintained its popularity since 1923. Known for its simple yet effective combination of aged cayenne peppers and vinegar.

Da Bomb Beyond Insanity

Created by Spicin Foods in Kansas City, Kansas, Da Bomb Beyond Insanity lives up to its name with an average Scoville rating of 135,000, making it incredibly hot. It features habanero peppers, chipotle puree, orange juice concentrate.

Huy Fong Sriracha

Produced by Huy Fong Foods in Irwindale, California, Huy Fong Sriracha has become a global phenomenon since its creation in 1980. Made primarily from chili peppers, sugar, garlic, and distilled vinegar, this sriracha sauce.

Fake Heat, Fake Ingredients

Known for its appearance on the YouTube show "Hot Ones," this hot sauce is famous for its extreme heat, harshness, and chemical aftertaste. It includes artificial ingredients like potassium sorbate and sodium benzoate.

Too Much Sugar

Sriracha sauce with a pandemic-related shortage but now widely available again, featuring a distinct rooster logo on its bottles. Despite its popularity, it has faced criticism for containing artificial ingredients like potassium sorbate.

Where's The Heat?

Originally marketed in 1928 and currently owned by a company headquartered in Georgia but still produced in Louisiana, this hot sauce maintains a simple recipe and aging process. 

Siete Hot Sauce

Produced by Siete Foods in Austin, Texas, Siete Hot Sauce stands out for its unique ingredients like apple cider vinegar, jalapeno pepper, golden beets, puya pepper, and a variety of seeds and spices. Although the exact Scoville units.

Too Expensive

An upscale offering found in national grocery chains, this hot sauce is part of a range of Mexican-American food products produced by a family-owned business. Despite its quality ingredients, it has received mixed reviews regarding.